Veracruz Menu (2025 Update)

Rich chicken broth flavored with onion, tomato, and cilantro with shredded chicken. Topped with crispy tortilla strips, pico de gallo, cheese and fresh avocado.

Gluten-free. Grilled chicken strips served on top of shredded lettuce, bell peppers, onions, tomatoes, grated cheese, sour cream, and guacamole.

Crispy chicken strips on top of shredded lettuce, bell peppers, onions, tomatoes, grated cheese, sour cream, and guacamole.

Gluten-free. Grilled steak strips served on top of shredded lettuce, bell peppers, onions, tomatoes, grated cheese, sour cream, and guacamole.

Gluten-free. Grilled shrimp served on top of shredded lettuce, bell peppers, onions, tomatoes, grated cheese, sour cream, and guacamole.

Gluten-free. Shredded lettuce topped with tomatoes, sour cream, and grated cheese.

A mouth-watering combination of grilled steak, chicken and shrimp cooked with tomatoes, onions and bell peppers. Served on a hot skillet with a side of rice, beans, and tortillas.

Grilled steak strips cooked with tomatoes, onions and bell peppers. Served on a hot skillet with a side of rice, beans, and tortillas.

Grilled chicken strips cooked with tomatoes, onions, and bell peppers. Served on a hot skillet with a side of rice, beans, and tortillas.

Grilled steak and chicken strips cooked with tomatoes, onions and bell peppers. Served on a hot skillet with a side of rice, beans, and tortillas.

Grilled shrimp cooked with tomatoes, onions and bell peppers. Served on a hot skillet with a side of rice, beans, and tortillas.

Filled with your choice of grilled or shredded chicken and cheese. Served with rice and salad.

Filled with shrimp and cheese. Served with rice and salad.

Filled with steak strips and cheese. Served with rice and salad.

Filled with steak strips, grilled onions, tomatoes, and bell peppers. Served with rice and salad.

Filled with chicken strips, grilled onions, tomatoes, and bell peppers. Served with rice and salad.

Filled with shrimp, grilled onions, tomatoes, and bell peppers. Served with rice and salad.

Gluten-free. Crispy corn tortilla chips topped with grilled steak strips, shrimp, chicken, tomatoes, onions, bell peppers, shredded cheese and cheese sauce.

Grilled flank steak and one shredded chicken enchilada. Served with rice, beans, pico de gallo, grilled onions, chile toreado (roasted jalapeno), guacamole and tortillas.

Grilled shrimp and chicken breast strips simmered in a creamy chipotle sauce. Served with rice, beans, and tortillas.

Grilled chicken strips cooked with mushrooms, caramelized onions and topped with creamy cheese sauce. Served on a hot cast-iron skillet with a side of rice, beans, and tortillas.

Gluten-free. Cheese nachos topped with ground beef, shredded chicken, beans, lettuce, tomatoes, and sour cream.

For 2. Perfect combination for meat lovers! Steak, chicken, shrimp, chorizo, and carnitas cooked with tomatoes, onions and bell peppers. Topped with cheese sauce. Served with 2 sides of rice, beans, and tortillas.

Stuffed with chicken or steak cooked with tomatoes, onions, bell peppers, and baked Mozzarella cheese. Topped with grilled shrimp, chorizo (Mexican sausage) and cheese sauce. Served with rice and salad.

Grilled chicken strips cooked with bacon, pineapple chunks, and baked Mozzarella cheese. Topped with cheese sauce. Served on a hot cast-iron skillet with a side of rice, beans, and tortillas.

4 enchiladas: 1 beef, 1 chicken, 1 carnitas and 1 cheese topped with white cheese sauce. Served with rice and beans.

Grilled chicken strips simmered in spicy home-made chipotle sauce. Served with rice, beans, and tortillas.

4 rolled crispy tacos stuffed with shredded chicken. Topped with lettuce, tomatoes, grated cheese, and sour cream. Served with rice, beans, and guacamole.

2 golden brown chimichangas: 1 beef and 1 chicken topped with white cheese sauce. Served with rice and beans.

One of our most traditional Mexican dishes. Lean pork meat marinated with fresh, juicy oranges and spices then slowly cooked until tender. Served with rice, beans, pico de gallo, guacamole and tortillas.

Excellent choice for spicy food lovers! Grilled chicken strips simmered in a spicy home-made sauce exclusively made for this dish. Served with rice, beans, and tortillas. Tell your server how spicy you would like it from 1-10.

Grilled chicken on a bed of rice topped with cheese sauce. Served with tortillas.

2 beef enchiladas, 1 taco and rice.

Gluten-free. 2 hard shell tacos filled with beef or chicken. Topped with lettuce, tomatoes, grated cheese, and sour cream. Served with rice and beans.

2 beef or chicken enchiladas served with rice and beans.

Scrambled eggs with Mexican sausage. Served with rice, beans, and tortillas.

3 grilled steak tacos on a flour topped with cilantro and grilled onions. Served with rice and beans.

Grilled chicken strips with Mexican sausage topped with cheese sauce. Served with rice, beans, and tortilla.

3 enchiladas: beef, chicken or carnitas (pork). Served with rice and beans.

Gluten-free. 3 hard shell beef or chicken tacos. Topped with lettuce, tomatoes, shredded cheese, and sour cream. Served with rice and beans.

3 shredded chicken soft tacos topped with lettuce, tomatoes, shredded cheese, and sour cream. Served with rice and beans.

Mexican-style chicken breast strips cooked with onions, tomatoes, cilantro, jalapeno peppers, and garlic. Served with rice, beans, and tortillas.

3 philly cheesesteak tacos on flour tortillas. Thinly sliced ribeye beef cooked with bell peppers, onions, mushrooms and cheese. Served with a side of Sriracha mayo, rice and beans.

Grilled chicken breast cooked with onions, mushrooms, tomatoes and zucchini. Served on a bed of rice and topped with cheese sauce.

3 slow-roasted pork belly tacos topped with pickled red onions and Sriracha mayo. Served with side of guacamole and salsa verde.

choice of 3 birria tacos or 1 large quesabirria. Served with rice and birria broth.

French fries topped with chorizo, bacon, and cheese.

Beef, chicken or carnitas.

Black beans, grilled corn and shredded chicken.

Pickled.